MODERN grey highways and high skyscrapers versus colorful ANCIENT royal palace… a weekend in the capital city of Korea, Seoul -over 10 million inhabitants- was impressive! The opportunity to explore history and the modern city at the same time doesn’t happen everyday – especially if you get the chance to visit a local family.
In most countries we have one fridge, not in Korea. ONE FRIDGE FOR THE FERMENTED CABBAGE (Kimchi)!! And another one for normal food. I love pickles but in Korea they are different, they use cabbage! Koreans eat in average 20 kilos of this super-spicy condiment per head every year. The quantities are so huge that every household would need to have a second fridge just for kimchi. To store it and to control proper fermentation process. In Korea, kimchi is consumed all the time and used for everything from burgers, pancakes, pizza, whatever you can imagine!
By the way, Koreans believe that the cabbage provides them with strength and health and that it is a miracle. It contains plenty of vitamins. I tasted it…. I never tasted anything so incredibly SPICY in my entire life!
Koreans have very good soups and I also love their barbecues! But I also love sushi and that was a pleasant surprise to me to find it on their menus. Koreans actually have their own kinds of sushi that I loved so much.
Here is my favourite RECIPE for KOREAN MAKI SUSHI ! I prepared it with my friend from Korea. The result was fantastic, both esthetically and gastronomically great. We started off early morning with all necessary ingredients carefully laid out in front of us. What do we need? And where should we buy it? In Asia, there is of course a better availability than in another places as there are specialized Japanese or Korean shops almost everywhere.
- Rice can be either Japanese or Korean. Ideally, we cook it in the rice cooker
- For the filling- a thin egg omelet, bacon sticks, surimi, yellow radish, cucumbers, steamed spinach, cooked carrot
- We start to wrap it all in the black seaweed. We need a bamboo placemat
- For seasoning: rice vinegar, soy sauce, wasabi. Time of preparation approximately one hour. Time to eat it? Anytime and very fast. We eat with chopsticks or hand
- Basically a yummy delicacy
How is the Korean maki sushi different from the Japanese one? The Korean one is filled with 3-4 types of “filling”. The Japanese one always comprises just one ingredient, for instance cucumber. Very tasty. You won’t even need a second fridge to stock it!
Have a nice “tasty and spicy” day!
wisemonkeysabroad
It’s so funny to read this as we have a very good Korean friend who does have a second fridge and who does use it to store the KimChi. 🙂
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JF
I was not in Korea but I know that kimchi is very good for health. It is sold in WalMart and other stores. I like it.
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Kamila Pala
It is good to hear…I could not believe it but I have to say it is really practical thing! Bye: K.
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Kamila Pala
Dear JF,agree with you, it is really healthy and spicy! Bye. K.
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sueslaght
The spiciest thing you have ever eaten? How perfect for your blog! 🙂
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Kamila Pala
Good point! Thanks and lovely weekend. Kamila
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Dina
I really enjoyed this spicy story, Kamila! 🙂
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Kamila Pala
Thank you! I have to say – it was really interesting trip, everything was so different. Have a nice Sunday. Kamila
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Shelley @Travel-Stained
Heh heh…there are MUCH spicier things to eat in Korea than kimchi!! Come back and try… 😉
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Kamila Pala
Good to know this…thanks.Could you help me…what is it, pro example??
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y. prior
I love this post! did not know about the 2 fridges, I so want to try kimchi – and cool to know the diff between Japanese and Korean sushi – hmmmm – and I like both – the simpler single ingredient ones and the more layered ones = and the pics made it come more alive.
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Kamila Pala
It looks you really enjoyed this post. Thank you.
Anyway, I like also bot SUSHI..Bye. K.
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lolaWi
Great pictures! Charming and colorful. I love Korean food!
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Kamila Pala
Thank you! Which one you like – kimchi? 🙂
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Sartenada
Again high quality post full with stunning photos. In Finland we have normally one fridge and one freezer. Some households have the third one also, because many Finns are hunting. Some households have their freezer full loaded with mushrooms and berries when autumn starts. Everyone can pick up them freely from our forests.
Thank You for this post.
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Kamila Pala
Thanks, it looks you really liked this post. 🙂 And I also greatly appreciate all your information about live in Finland 🙂 K
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Globalresidence
Interesting insight! 🙂 Love the pix, especially the palace!
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Kamila Pala
Thank you! 🙂
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Globalresidence
Y W, KP! 🙂
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equinoxio21
Two fridges? And a huge kitchen?
🙂
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the6things
Beautiful pictures!
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Kamila Pala
Lovely and colorful place:)!
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natuurfreak
Heel leuke foto’s
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Cynthia Reyes
I didn’t know that!
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Kamila Pala
Yes, it is very unusual 🙂 ! Bye. K
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margaret21
I learnt to love kimchi in Korea and now make it quite a lot. But our one fridge is quite enough – so far.
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Kamila Pala
Great to hear that! I love kimchi as well! 🙂 Bye. K
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Rob Alberts
All right I will buy myself another Korean fridge.
Kind
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Kamila Pala
Super :)!
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